Description
Suswaad Paruppu Podi is a simple yet soulful South Indian staple made using roasted toor dal, pepper, jeera, and a blend of mild traditional spices. Prepared using time-tested methods, this podi delivers the warm, homely taste that makes every meal feel familiar and comforting.
Loved for its aroma and balanced flavour, Paruppu Podi is the ideal choice for a quick, wholesome, and satisfying meal. Mix a spoonful with hot rice and ghee or sesame oil, and enjoy the classic taste that has been passed down through generations.
Key Features
- Made with Roasted Toor Dal – Rich in protein and naturally filling
- Authentic Traditional Flavor – Crafted using a simple, homestyle recipe
- Perfect for Everyday Meals – Mix with hot rice + ghee or sesame oil
- No Onion, No Garlic – Suitable for sattvic and traditional diets
- Handcrafted in Small Batches – Fresh, aromatic, and preservative-free
How to Use
- Mix with steaming hot rice and ghee
- Combine with sesame oil for a rich flavour
- Sprinkle over idli, dosa, or curd rice
- Add to veg stir fry for enhanced taste
Ingredients
Roasted toor dal, pepper, cumin, red chillies, salt, and mild spices.
Health Benefits
- High in plant-based protein
- Supports digestion
- Provides instant satiety
- Light, flavourful, and easy on the stomach
Product Highlights
- Protein-rich toor dal podi
- No onion, no garlic
- Small-batch handmade recipe
- Perfect for rice, idli, dosa
- No preservatives or artificial additives
