Description
Suswaad Wheat Ribbon Pakoda
Suswaad Wheat Ribbon Pakoda is a wholesome twist on a beloved South Indian snack. Made using wheat flour instead of refined flour, this ribbon-shaped pakoda is deep-fried to a perfect golden crispness, offering a light, airy, and crunchy bite every time. Seasoned with cumin, sesame seeds, and a hint of asafoetida, it delivers a balanced, savoury flavour with a homemade touch. Ideal for tea-time, festive gatherings, or everyday snacking, this Wheat Ribbon Pakoda combines tradition with a healthier base for a satisfying experience.
Key Features
- Made with wheat flour for a more wholesome snack
- Crisp, light, and airy texture
- Mildly spiced with cumin, sesame seeds, and asafoetida
- Prepared without artificial flavours, colours, or preservatives
- Perfect for tea-time, gatherings, or travel
How to Use
- Enjoy as a standalone tea-time snack
- Pair with hot filter coffee or masala tea
- Serve as part of festive or party snack platters
- Use as a crunchy side with meals
Ingredients
Wheat flour, rice flour, cumin, sesame seeds, asafoetida, salt, butter or oil, edible oil for frying
Health Benefits
- Wheat flour offers a more wholesome alternative to refined flour
- Sesame and cumin aid digestion
- Light and easy to snack on
- Made with clean, natural ingredients
Product Highlights
- Made with wheat flour
- Crisp and crunchy texture
- Mild and savoury seasoning
- No preservatives or artificial additives
Ideal for tea-time and festive snacking
