Description
Suswaad Vadu Mangai – Authentic South Indian Baby Mango Pickle
Suswaad Vadu Mangai captures the nostalgic taste of South Indian tradition with tender baby mangoes pickled whole. Each tiny mango is handpicked at the perfect stage of maturity and preserved in cold-pressed gingelly (sesame) oil along with mustard seeds, rock salt, and aromatic spices.
This pickle slowly develops a deep, tangy flavor as it matures while retaining the fresh crunch of the mango. Its bold aroma and sharp taste make it an essential part of authentic Tamil meals. Enjoy it with curd rice, sambar rice, or hot steamed rice with a touch of ghee.
Bring home this timeless delicacy and elevate your everyday meals with a burst of flavor.
Product Highlights
- Authentic Homemade Taste
Prepared using a traditional South Indian recipe for original flavor. - Tender Baby Mangoes
Whole baby mangoes pickled for authentic texture and tanginess. - Cold-Pressed Gingelly Oil
Enhances taste while ensuring purity and traditional richness. - No Artificial Additives
Free from preservatives, synthetic colors, and artificial flavors. - Perfect Daily Meal Accompaniment
Pairs excellently with South Indian rice dishes.
Serving Suggestions
- Ideal with curd rice, sambar rice, rasam rice
- Excellent with chapati, paratha, or curd
- Perfect for traditional festive spreads and lunch boxes
Ingredients
Baby mangoes (vadu mangai), cold-pressed gingelly oil, mustard seeds, rock salt, fenugreek, turmeric, red chilli powder
Storage Instructions
Store in a cool, dry place away from moisture. Use a dry spoon for serving. Refrigerate after opening. Best consumed within 6 months.
