Description
Suswaad Garlic Pickle – Bold, Spicy & Irresistibly Flavourful
Suswaad Garlic Pickle is a rich and aromatic South Indian delicacy made using premium garlic pods slow-cooked in cold-pressed gingelly (sesame) oil. Sun-dried garlic and hand-roasted spices combine to create a deep, bold flavour with a perfect balance of spiciness and tanginess.
Each scoop carries the earthy warmth of garlic and the authentic taste of traditional masalas—enhancing even the simplest meals. Whether paired with hot rice and ghee, soft idlis, crispy dosas, or curd rice, this pickle transforms everyday dining into a flavourful delight.
Bring home a celebration of taste rooted in South Indian culinary heritage.
Product Highlights
- Authentic Homemade Taste
Made using a traditional family recipe for a rich, nostalgic flavour. - Cold-Pressed Gingelly Oil
Ensures purity, aroma, and traditional taste in every spoonful. - Fresh, Premium Garlic Pods
Sun-dried and slow-cooked to retain full flavour and health benefits. - No Artificial Additives
Free from preservatives, synthetic colours, and artificial flavours. - Perfect Meal Companion
Enhances rice, dosa, idli, chapati, paratha, curd rice, and more.
Serving Suggestions
- Hot steamed rice with a spoon of ghee
- Idli, dosa, roti, paratha pairing
- Delicious side for curd rice and sambar rice
Ingredients
Garlic pods, cold-pressed gingelly oil, red chilli powder, tamarind, mustard seeds, roasted fenugreek, rock salt, turmeric
Storage Instructions
Store in a cool, dry place. Use a clean, dry spoon only. Refrigerate after opening. Best consumed within 6 months.
