Description
Suswaad Pasi Paruppu Laddu is a traditional South Indian sweet made from roasted moong dal, pure cow ghee, jaggery, and cardamom. Soft, aromatic, and melt-in-the-mouth, this laddu is known not only for its delicious flavour but also for its rich nutritional value. Traditionally prepared during festivals such as Krishna Jayanthi, Navratri, and Diwali, this sweet is loved by all age groups. The natural sweetness of jaggery, combined with the richness of ghee and the wholesome goodness of moong dal, makes this laddu a perfect energy booster for children, elders, and new mothers.
Key Features
- Prepared using roasted moong dal, pure cow ghee, jaggery, and cardamom
- Soft, melt-in-the-mouth texture with rich traditional flavour
- Made without dalda, palm oil, artificial colours, or preservatives
- High in natural protein, fibres, and minerals
- Ideal for festivals, gifting, and daily snacking
How to Use
- Enjoy as a healthy sweet during festivals
- Serve as an energy-boosting snack for children and elders
- Add to gift boxes for special occasions
- Consume anytime for a quick and nutritious indulgence
Ingredients
Roasted moong dal (pasi paruppu), pure cow ghee, jaggery, cardamom
Health Benefits
- High in plant-based protein from moong dal
- Jaggery supports digestion and boosts energy
- Antioxidants help strengthen immunity
- Ghee supports bone health and overall nourishment
- Light and easy to digest for all age groups
Product Highlights
- Traditional moong dal laddu
- Soft, aromatic, nutrient-rich
- No dalda, preservatives, or palm oil
- Fresh small-batch preparation
- Perfect for festivals, gifting, and everyday snacking
