Description
Suswaad Verkadalai Urundai is a traditional South Indian sweet made from roasted peanuts and pure jaggery, offering a crunchy, naturally sweet, and protein-rich treat. This classic delicacy is a beloved part of Tamil Nadu’s food culture and is widely enjoyed during festivals such as Karthigai Deepam, Pongal, and temple celebrations. Each urundai is crafted using time-honored methods—peanuts are perfectly roasted, mixed with bubbling jaggery syrup, and shaped into firm, flavourful balls. Nutty, aromatic, and packed with wholesome nutrients, this sweet is ideal for kids, elders, and anyone seeking a healthy energy snack.
Key Features
- Made with roasted peanuts and pure jaggery
- Crunchy texture and authentic homemade taste
- No dalda, palm oil, artificial flavours, or preservatives
- High in natural protein, fibre, and healthy fats
- Ideal for festivals, snacking, and energy boosting
How to Use
- Enjoy as a healthy sweet or mid-day energy snack
- Serve during festivals like Karthigai Deepam and Pongal
- Offer as prasadam during poojas and temple functions
- Add to kids’ snack boxes for a nutritious treat
Ingredients
Roasted peanuts, pure jaggery, cardamom (optional), ghee (optional)
Health Benefits
- Rich in protein and good fats from peanuts
- Jaggery provides natural energy and minerals
- 100% natural and preservative-free
- Supports bone health, energy levels, and overall nourishment
- Suitable for kids, adults, and elders
Product Highlights
- Authentic peanut jaggery urundai
- Crunchy, fresh, and nutrient-rich
- No preservatives or artificial additives
- Fresh small-batch preparation
- Perfect for festivals, gifting, and everyday snacking
