Description
Suswaad Sweet Puttu is a traditional South Indian delicacy made from steamed rice flour, pure jaggery, fresh coconut, and aromatic cardamom. Soft, crumbly, and naturally sweet, this classic dessert is deeply rooted in Tamil Nadu’s festive traditions. Prepared especially during Navratri, Karthigai Deepam, and auspicious family gatherings, Sweet Puttu offers a gentle sweetness with rich flavours of jaggery and coconut. The steaming process keeps it light, aromatic, and easy to digest, making it a favourite among children, elders, and sweet lovers seeking a wholesome, non-greasy dessert.
Key Features
- Made with high-quality rice flour, pure jaggery, fresh coconut, and cardamom
- Soft, crumbly, and aromatic traditional texture
- Steamed preparation for a light and easy-to-digest sweet
- 100% natural with no dalda, palm oil, or preservatives
- Ideal for festivals, poojas, and traditional celebrations
How to Use
- Enjoy as a festive sweet during Navratri and Karthigai Deepam
- Serve as a dessert after meals
- Offer during poojas and traditional rituals
- Share as a fresh homemade-style sweet during gatherings
Ingredients
Rice flour, pure jaggery, freshly grated coconut, cardamom
Health Benefits
- Jaggery provides natural minerals and clean sweetness
- Coconut offers healthy fats and natural aroma
- Steamed preparation makes it light and easy to digest
- No artificial additives, colours, or preservatives
Product Highlights
- Authentic traditional Sweet Puttu
- Soft, moist, and mildly sweet
- Fresh small-batch preparation
- No dalda, preservatives, or palm oil
- Perfect for festivals and everyday indulgence
