Description
Suswaad Badusha is a classic South Indian royal sweet known for its flaky layers, mild sweetness, and melt-in-the-mouth texture. Made using refined flour, pure cow ghee, and aromatic sugar syrup, this traditional delicacy is deep-fried to golden perfection and then soaked in lightly flavoured syrup for a glossy, rich finish. Badusha is a festive favourite during Diwali, weddings, and special family celebrations. With its crisp outer layer and soft, layered interior, enhanced by subtle notes of cardamom and saffron, this sweet offers an indulgent yet balanced flavour in every bite.
Key Features
- Prepared using refined flour, pure cow ghee, and premium sugar
- Flaky outside and soft, layered inside
- Lightly sweetened with aromatic cardamom-infused sugar syrup
- No dalda, no palm oil, and no preservatives
- Freshly prepared for festivals, gifting, and celebrations
How to Use
- Enjoy as a festive sweet during Diwali and weddings
- Serve as a dessert after meals
- Add to sweet boxes for gifting and celebrations
- Share during family gatherings and special occasions
Ingredients
Refined flour (maida), pure cow ghee, sugar, cardamom, saffron (optional), baking soda (traditional minimal use), water, oil or ghee (for frying)
Health Benefits
- Made with pure ghee for natural richness
- No preservatives or artificial additives
- Freshly prepared for best taste and quality
- Provides quick energy through natural carbohydrates
Product Highlights
- Traditional flaky Badusha
- Mild, balanced sweetness
- Fresh, small-batch preparation
- No dalda or artificial additives
- Ideal for gifting and celebrations
