Description
Suswaad Puli Inji Pickle – A Perfect Balance of Tangy, Spicy and Sweet
Suswaad Puli Inji Pickle brings you the classic taste of a traditional South Indian delicacy made with a flavorful blend of fresh ginger, tamarind, and jaggery. Popular in Tamil Brahmin homes and Kerala festive meals, this pickle delivers a unique combination of tanginess, warmth, and mild sweetness, making every meal more enjoyable.
Crafted in small batches with pure, natural ingredients, this traditional Puli Inji gives you the same comforting taste you would enjoy during temple feasts and wedding meals.
Product Highlights
- Authentic Traditional Taste
Inspired by South Indian wedding feasts and festive sadhya preparations. - Perfect Flavor Balance
Tangy tamarind, spicy ginger, and mild jaggery sweetness in every spoon. - Pure and Natural Ingredients
No preservatives, artificial colors, or chemical additives. - Versatile Pairing
A delicious side for curd rice, sambar rice, idli, dosa, chapati, and even plain hot rice with ghee.
How to Use
Serve a spoon of Puli Inji alongside your daily meals to elevate flavor.
Ideal as a side with South Indian breakfast or mixed with rice as a quick meal.
Ingredients
Ginger, Tamarind, Jaggery, Red Chilli, Mustard Seeds, Fenugreek, Salt, Cold-Pressed Sesame Oil
Storage Instructions
Store in a cool, dry place.
Refrigerate after opening and use a clean dry spoon.
Stays fresh for up to 6 months when stored properly.
