Description
Suswaad Traditional Mysore Pak is an iconic South Indian sweet crafted using a classic royal recipe from the kitchens of Mysore Palace. Made from premium gram flour, pure cow ghee, and fine sugar, this rich delicacy is known for its golden color, porous texture, and aromatic ghee flavor. Traditional Mysore Pak is slightly firm, mildly crumbly, and has a melt-in-the-mouth finish—very different from the soft modern versions. Prepared using a slow-cooking method, it captures the perfect balance of sweetness and ghee, making it a favorite during Deepavali, weddings, and special celebrations. Freshly made without preservatives, this sweet brings home the true essence of heritage and festive indulgence.
Key Features
- Authentic palace-style Mysore Pak
- Golden, porous, and richly ghee-infused texture
- Made with gram flour, pure cow ghee, and sugar
- No dalda, no preservatives, no artificial additives
- Perfect for festivals, gifting, and special occasions
How to Use
- Enjoy as a dessert after meals
- Serve during Deepavali, weddings, and festive gatherings
- Add to gift boxes for corporate or family gifting
- Offer during auspicious rituals and celebrations
Ingredients
Gram flour (besan), pure cow ghee, sugar
Health Benefits
- Pure ghee supports digestion and provides natural energy
- Made without chemicals or preservatives
- Clean, traditional preparation with minimal ingredients
- A rich source of healthy fats and carbohydrates
Product Highlights
- Authentic traditional Mysore Pak with royal flavor
- Porous and lightly crumbly, true to heritage style
- Prepared fresh in small batches
- Ideal for festivals, celebrations, gifting, and daily indulgence
