Description
Suswaad Seedai
Suswaad Seedai is a traditional South Indian snack known for its crisp texture, rich taste, and festive significance. Prepared using a classic blend of rice flour, urad dal flour, butter, and a touch of coconut, each seedai ball is hand-shaped and deep-fried to a perfect golden crunch. Lightly seasoned with sesame seeds and asafoetida, this snack delivers a mild yet aromatic flavour in every bite. Traditionally made during Krishna Jayanthi (Gokulashtami), Seedai is loved as both a festive offering and an everyday crunchy treat.
Key Features
- Authentic recipe made with rice flour, urad dal flour, butter, and coconut
- Crisp, bite-sized texture with a rich, buttery taste
- Mild seasoning with sesame seeds and asafoetida
- Made without artificial flavours, colours, or preservatives
- Suitable for festivals, gifting, and everyday snacking
How to Use
- Enjoy as a crunchy tea-time snack
- Serve during Krishna Jayanthi celebrations
- Add to festive snack platters for guests
- Pair with filter coffee, masala tea, or milk tea
Ingredients
Rice flour, urad dal flour, butter, coconut, sesame seeds, asafoetida, salt, edible oil (for frying)
Health Benefits
- Simple, clean ingredients
- Rich flavour from butter and coconut
- Lightly seasoned, suitable for all ages
- No artificial additives
Product Highlights
- Authentic homemade-style preparation
- Crisp and flavourful
- Mild and aromatic seasoning
- Festive and everyday snack
- Fresh small-batch preparation
