Description
Porul Vilanga Urundai is a treasured Tamil Nadu sweet known for its wholesome ingredients and deep traditional roots. This energy-rich laddu is prepared using a blend of roasted lentils, jaggery, ghee, and aromatic spices, offering both nourishment and authentic taste. Its name, “Porul Vilanga,” translates to “mystery-filled,” because a simple-looking laddu hides a powerful mix of nutrients and flavors inside. At Suswaad, we prepare Porul Vilanga Urundai using a traditional method where lentils such as green gram (pasi paruppu) and chickpeas (kadalai paruppu) are dry roasted, ground finely, and mixed with pure jaggery syrup. The addition of ghee and cardamom gives the laddu its signature aroma and rich texture. Sometimes enhanced with coconut, sesame seeds, or dry ginger, this sweet is both flavorful and energizing, making it ideal for festivals and everyday snacking. Loved across generations, Porul Vilanga Urundai is especially popular during Deepavali and Karthigai Deepam for its taste, purity, and health benefits.
Key Features
- Authentic Tamil Nadu recipe passed down through generations
- Made with roasted lentils, jaggery, ghee, and natural spices
- Nutrient-rich sweet offering taste and energy
- No dalda, no preservatives, no artificial flavors
- Ideal for Deepavali, Karthigai Deepam, gifting, and daily snacking
How to Use
- Enjoy as a nourishing snack anytime during the day
- Include in festive sweet assortments for Deepavali and other celebrations
- Gift to friends and family during special occasions
- Excellent as an energy booster for kids, elders, and new mothers
Ingredients
Roasted green gram (pasi paruppu), roasted chickpeas (kadalai paruppu), jaggery, ghee, cardamom.
(May also contain coconut, sesame seeds, or dry ginger depending on batch variation)
Health Benefits
- Rich in plant-based protein from roasted lentils
- Provides sustained energy from jaggery and ghee
- Good for digestion when prepared with dry ginger or sesame seeds
- Free from artificial additives and preservatives
- Wholesome snack suitable for all age groups
Product Highlights
- Traditional Porul Vilanga Urundai made using a heritage recipe
- Balanced sweetness with natural, earthy flavors
- Freshly handcrafted in small batches
- Long shelf life and perfect for festive seasons
- Pure, clean ingredients for authentic taste
