Description

Suswaad Urappu Narthangai – A Tangy South Indian Classic

Suswaad Urappu Narthangai is a traditional South Indian pickle made from freshly harvested citron (Narthangai), known for its naturally tangy and slightly bitter flavor. Prepared using a time-honored method, the citron is cured in its own juices to preserve its juicy texture and authentic taste. Blended with cold-pressed gingelly oil and aromatic spices, this pickle brings a nostalgic homely flavor to your everyday meals.

Product Highlights

• Authentic Traditional Recipe
  Crafted just like in Tamil households, retaining the true taste of Narthangai.

• Tangy & Flavorful
  A perfect balance of sourness with a mild, pleasant bitterness.

• Naturally Cured
  No sun-drying — retains freshness, juiciness, and full-bodied flavor.

• Pure & Natural
  No artificial preservatives, colors, or synthetic additives.

• Perfect Side Dish
  Complements curd rice, sambar rice, dosa, kanji, and everyday South Indian meals.

How to Enjoy

Mix with:

• Hot rice with ghee or sesame oil

• Curd rice or buttermilk rice

• Roti / dosa / idli as a flavorful side

Stir well before serving.

Ingredients

Citron (Narthangai), Cold-Pressed Gingelly Oil, Mustard Seeds, Fenugreek, Red Chilli Powder, Turmeric, Rock Salt

Storage Instructions

• Store in a cool, dry place

• Keep airtight after opening

• Always use a clean, dry spoon

• Stays fresh for up to 6 months when stored properly