Description
Suswaad Dry Narthangai – Tangy, Traditional & Flavorful
Suswaad Dry Narthangai is a classic South Indian delicacy made from sun-dried citron slices cured with salt and mild spices. This traditional side dish is known for its bold tanginess and digestive benefits, making it the perfect companion for simple comfort meals like curd rice, rasam rice, and kanji.
Prepared using age-old home methods, the drying process enhances flavor while retaining the natural citrus goodness. Every bite brings a nostalgic taste that reminds you of traditional Tamil households.
Product Highlights
- Authentic Traditional Preparation
Made using carefully dried citron slices for a preserved natural taste. - Tangy & Mildly Spicy
A sharp and refreshing flavor that elevates any simple meal. - No Artificial Preservatives
Naturally processed and seasoned with clean ingredients. - Long Shelf Life
Stays fresh for months when stored properly, making it a kitchen essential. - Perfect Daily Pairing
Complements curd rice, rasam rice, porridge (kanji), and even lunchboxes.
How to Enjoy
- Mix with curd rice or buttermilk rice
- Pair with rasam rice or kanji
- Enjoy as a digestive side with meals
Use a clean, dry spoon and mix well before serving.
Ingredients
Citron (Narthangai), Rock Salt, Turmeric, Mild Spices
Storage Instructions
Store in an airtight container away from moisture.
Shelf life: Up to 6 months when stored properly.
