Description
Suswaad Anjaneyar Milagu Vadai
Suswaad Anjaneyar Milagu Vadai is a traditional South Indian delicacy rooted in the culinary heritage of Tamil Nadu and widely associated with Anjaneyar (Hanuman) temples. Known for its crisp texture and bold flavour, this vadai is made using premium urad dal and freshly ground black pepper, giving it a unique and aromatic taste. Traditionally offered as prasadam in temples and also used to make vadai malai (garlands) for rituals and ceremonies, this snack carries deep cultural and spiritual significance. Fried in pure rice bran oil—never palm oil—and prepared without preservatives, Suswaad Milagu Vadai brings authentic temple-style flavour to your home.
Key Features
- Made using high-quality urad dal and freshly ground black pepper
- Traditional recipe inspired by Anjaneyar Kovil prasadam
- Crisp, golden texture with bold pepper flavour
- Fried in pure rice bran oil with no palm oil
- Free from preservatives and artificial additives
- Custom vadai malai available on request for religious functions
How to Use
- Enjoy as a standalone crunchy snack
- Pair with filter coffee or masala chai
- Serve during religious functions, offerings, and ceremonies
- Include in festive snack assortments
Ingredients
Urad dal (black gram), freshly ground black pepper, salt, cumin (optional), asafoetida, curry leaves (optional), pure rice bran oil for frying
Health Benefits
- Urad dal provides protein and fibre
- Black pepper aids digestion
- Fried in rice bran oil for a lighter, heart-friendly option
- Made without preservatives for a natural snacking experience
Product Highlights
- Authentic temple-style Milagu Vadai
- Crisp, bold, pepper-infused flavour
- No palm oil or preservatives
- Fresh small-batch preparation
- Vadai malai available for rituals and ceremonies
