-
-2%Thiruchendur Thirupagam
Original price was: ₹205.00.₹200.00Current price is: ₹200.00.Suswaad Thirupagam is an authentic Thiruchendur specialty, crafted with premium cashews, pure cow ghee, and saffron for a rich, creamy, melt-in-the-mouth experience. Revered as a prasadam for Lord Murugan, this preservative-free delicacy brings the true taste of devotion, tradition, and luxury to every celebration. -
-3%Traditional Ghee Mysore Pauk
Original price was: ₹185.00.₹180.00Current price is: ₹180.00.Suswaad Traditional Mysore Pak is an authentic South Indian sweet made with gram flour, pure cow ghee, and sugar using the royal palace-style recipe. With its golden, porous texture and rich ghee aroma, this mildly crumbly delight delivers true festive indulgence, freshly prepared without preservatives. -
-3%Vella Seedai (Sweet Seedai)
Original price was: ₹148.00.₹143.75Current price is: ₹143.75.Suswaad Vella Seedai is a traditional Tamil festive sweet made with roasted rice flour and pure jaggery, offering a crisp bite with mild caramelized sweetness. Handcrafted using an authentic Krishna Jayanthi recipe and premium ingredients, this preservative-free delight is perfect for festive offerings, gifting, and everyday indulgence. -
-4%Verkadalai Urundai
Original price was: ₹140.00.₹135.00Current price is: ₹135.00.Suswaad Verkadalai Urundai is a traditional peanut-jaggery sweet made from perfectly roasted peanuts and pure jaggery. Naturally crunchy, protein-rich, and preservative-free, it delivers wholesome energy with every bite. A beloved festive treat and a healthy snack choice for kids and adults alike. -
-3%Wheat Halwa (Godhumai Halwa)
Original price was: ₹170.00.₹165.00Current price is: ₹165.00.Suswaad Wheat Halwa is a traditional Tirunelveli-style sweet made from whole wheat extract, pure ghee, and sugar, slow-cooked to achieve a shiny, silky texture and deep caramelized flavour. Soft, indulgent, and preservative-free, it’s the perfect treat for festivals, gifting, and special celebrations.
Showing 73–77 of 77 results
