Suswaad Veppilai Katti is a traditional Tamil Brahmin delicacy made with fresh curry leaves, narthangai (citron), and green chillies, hand-pounded to retain natural aroma and flavour. Tangy, mildly spicy, and aromatic, it pairs perfectly with hot rice, curd rice, and buttermilk rice. Prepared using age-old home-style methods with no preservatives or artificial additives.