Angaya Podi – Traditional Ayurvedic Spice Blend

Description

Suswaad Angaya Podi is a traditional South Indian wellness blend crafted using age-old Ayurvedic ingredients known for their digestive and healing properties. This podi brings together dried neem flowers, sundakkai, manathakkali, black pepper, cumin, and other medicinal spices to deliver both taste and nourishment.

Used for generations across South Indian households, Angaya Podi is especially beneficial for improving digestion, soothing the stomach, and supporting gut health. Mix it with hot rice and ghee for a comforting meal, or enjoy it as a side with rasam or buttermilk rice for added wellness.

Key Features

• Traditional Ayurvedic Recipe – Made using herbs and spices valued for their health benefits

• Supports Digestion – Known to improve gut health and reduce discomfort

• Pure and Natural – No preservatives, artificial colours, or additives

• Versatile Usage – Ideal with hot rice, rasam rice, buttermilk rice, or as a side

• Small-Batch Preparation – Ensures freshness, quality, and authentic taste

How to Use

• Mix with hot rice and ghee for a soothing meal

• Serve alongside rasam, curd rice, or buttermilk rice

• Use during recovery periods for digestive support

Ingredients

Dried neem flowers, sundakkai (turkey berry), manathakkali (black nightshade), black pepper, cumin, coriander seeds, dried red chillies, salt, and traditional spices.

Health Benefits

• Supports digestion and gut health

• Helps reduce heaviness and bloating

• Rich in natural antioxidants

• Suitable for post-illness recovery

• Prepared using clean, natural ingredients

Product Highlights (Wix Highlights Section)

• Ayurvedic heritage recipe

• Helps with digestion

• Made with medicinal herbs

• No preservatives or artificial colours

• Suitable with rice, rasam, curd rice