Suswaad Sundakkai Vathal – Traditional and Nutritious

Suswaad Sundakkai Vathal is made from premium quality dried turkey berries,
following a time-honored process. These sun-dried berries are known for their distinct flavor
and traditional wellness benefits. Common in South Indian cuisine, they add a
crunchy texture and a slightly bitter taste to various dishes.

Why Choose Suswaad Sundakkai Vathal?

• 🍃 Rich in Nutrients – Supports digestion, may help control blood sugar, and strengthens immunity.
• 🔥 Versatile Usage – Deep-fry and enjoy with hot rice or use in vathal kuzhambu.
• ✅ No Artificial Additives – 100% natural with no added preservatives, colors, or flavors.
• 🍽 Traditional Recipe – Carefully prepared using curd and salt for an authentic taste.

How to Enjoy

Fry the vathal in hot oil until crisp and serve as a crunchy side with rice,
or simmer it into flavorful gravies like vathal kuzhambu to bring home the essence of
traditional Tamil cuisine!

Ingredients

• Turkey berries (Sundakkai)
• Curd
• Salt

No added preservatives.