Description
Suswaad Diwali Marundhu, also known as Deepavali Lehiyam, is a traditional Ayurvedic herbal preparation made to support digestion, boost immunity, and maintain overall balance during the festive season. Traditionally consumed on the morning of Deepavali, this lehiyam helps the body handle rich festive sweets and snacks with ease. Prepared using premium-quality herbs, roots, and spices, Suswaad Diwali Marundhu is slow-cooked with pure ghee and natural palm jaggery to create a smooth, mildly sweet, and pleasantly warm paste. Ingredients like dry ginger (sukku), black pepper, long pepper (thippili), and cloves make this a highly effective digestive and immunity-enhancing formula.
Key Features
- Traditional Deepavali recipe prepared the authentic way
- Made using premium herbs, roots, spices, palm jaggery, and pure ghee
- Smooth, mildly sweet, and easy-to-consume herbal paste
- Helps improve digestion after festive indulgence
- Supports immunity and overall wellness
- 100% natural with no dalda, preservatives, or artificial additives
How to Use
- Consume 1 spoon of lehiyam on Deepavali morning before eating sweets
- Take after heavy meals to support digestion
- Suitable for daily use during festive periods
- Can be given in small quantities for kids (as per tolerance)
Ingredients
Dry ginger (sukku), black pepper, long pepper (thippili), cloves, cardamom, cumin, coriander, palm jaggery, pure ghee, herbal extracts (traditional combinations)
Health Benefits
- Supports digestion and relieves heaviness
- Helps reduce bloating, acidity, and discomfort after heavy meals
- Natural immunity booster with warming herbs
- Improves gut health and overall vitality
- Made with natural ingredients without preservatives
Product Highlights
- Authentic Deepavali herbal remedy
- Fresh small-batch preparation
- Mildly sweet and aromatic
- Ayurvedic digestive and immunity booster
- Ideal for festive seasons and family wellness
