Description
Suswaad Kadarangai Pickle – Citrusy, Spicy and Full of Flavor
Suswaad Kadarangai Pickle is a flavorful South Indian delicacy made using fresh kadarangai (wild lemon), cold-pressed sesame oil, and a traditional blend of spices. Known for its bold aroma and tangy-spicy kick, this pickle adds a burst of authentic flavor to every meal.
Prepared in small batches using pure, natural ingredients, this pickle brings the nostalgic taste of home-style cooking to your plate.
Product Highlights
- Authentic South Indian Recipe
Made with farm-fresh wild lemons and hand-roasted spices. - Perfect Tangy-Spicy Balance
The natural citrus tang of kadarangai complements the warmth of spices beautifully. - Pure and Natural Ingredients
No preservatives, artificial colors, or chemical additives. - Ideal Meal Companion
Pairs well with curd rice, sambar rice, idli, dosa, chapati, paratha, and more.
How to Use
Serve a spoonful alongside South Indian meals.
Great with rice, breakfast dishes, or even with roti and parathas.
Ingredients
Kadarangai (Wild Lemon), Cold-Pressed Sesame Oil, Red Chilli, Mustard Seeds, Fenugreek, Turmeric, Rock Salt, Asafoetida
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use a clean, dry spoon.
Stays fresh up to its recommended shelf life when stored properly.
