Description
Suswaad Kai Murukku
Suswaad Kai Murukku is a classic South Indian handcrafted snack known for its intricate spiral design, smooth crispness, and festive significance. Made using premium rice flour and urad dal flour, the dough is seasoned with cumin seeds and a hint of asafoetida, then expertly twisted by hand into traditional spirals before being deep-fried to golden perfection. Prepared in pure rice bran oil—never palm oil—and carefully drained to remove excess oil, this murukku offers a clean, light, and flavourful snacking experience. Popular during Krishna Jayanthi, Diwali, and family celebrations, Kai Murukku brings home the authentic taste of Tamil Nadu’s handcrafted delicacies.
Key Features
- Made from high-quality rice flour and urad dal flour
- Hand-twisted into traditional spiral shapes
- Seasoned with cumin and asafoetida for authentic flavour
- Fried in pure rice bran oil with no palm oil
- Free from preservatives, artificial flavours, and colours
How to Use
- Enjoy as a standalone snack with tea or coffee
- Serve during festivals like Krishna Jayanthi and Diwali
- Add to festive snack assortments for gifting
- Pair with meals for extra crunch
Ingredients
Rice flour, urad dal flour, cumin seeds, asafoetida, salt, butter or oil, pure rice bran oil for frying
Health Benefits
- Fried in rice bran oil, a lighter and heart-friendly option
- Contains urad dal for added nutrition
- Made with clean, traditional, preservative-free ingredients
- Light and crispy, suitable for all age groups
Product Highlights
- Handcrafted spiral murukku
- Crisp, authentic Tamil Nadu flavour
- Fresh small-batch preparation
- No palm oil or preservatives
- Ideal for festive and everyday snacking
