Description
Suswaad Karuveppilai Podi is a flavorful, nutrient-dense South Indian spice blend made from freshly ground curry leaves, roasted lentils, and traditional spices. Known for its aroma and natural health benefits, this podi adds a delicious twist to your everyday meals. Curry leaves are rich in iron, calcium, and antioxidants. By blending them with perfectly roasted dals and mild spices, this podi delivers both taste and nourishment in every spoonful. Mix it with hot rice and ghee, sprinkle on idli or dosa, or enjoy as a side for curd rice for a wholesome, homestyle experience.
Key Features
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Rich in Nutrients – Naturally high in iron, calcium, and antioxidants
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Authentic Homemade Taste – Made with roasted curry leaves, lentils, and spices
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Pure and Clean Ingredients – No preservatives or artificial colours
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Versatile Usage – Ideal for rice, idli, dosa, chapathi, and curd rice
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Small-Batch Freshness – Prepared in limited batches for maximum flavour
How to Use
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Mix with hot rice and ghee for a quick, nutritious meal
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Sprinkle over idli, dosa, uthappam, or chapathi
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Add to curd rice for enhanced taste
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Use as a seasoning in vegetable stir fries
Ingredients
Curry leaves, urad dal, chana dal, red chillies, cumin, pepper, salt, and mild spices.
Health Benefits
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Supports digestion
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Helps improve iron and calcium intake
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Rich in antioxidants
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Enhances appetite and flavour naturally
Product Highlights (Wix Highlights Section)
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Made with fresh curry leaves
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High in natural nutrients
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No preservatives or artificial colours
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Suitable for rice, idli, dosa, curd rice
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Handmade in small batches
