Description
Suswaad Mohanthal is a luxurious traditional Indian sweet celebrated for its rich, grainy texture and deep aromatic flavor. Originating from Gujarati and Rajasthani cuisine, this royal delicacy is made using slow-roasted gram flour (besan), khoya (mawa), pure ghee, and fragrant sugar syrup. At Suswaad, we prepare Mohanthal using a time-honored method where the gram flour is gently roasted in pure ghee until golden and aromatic. It is then combined with thickened milk (khoya), cardamom, saffron, and almond essence, resulting in a soft, fudgy sweet with a nutty and creamy finish. Perfect for festive occasions, gifting, and family celebrations, Mohanthal offers a balanced sweetness with an irresistible melt-in-the-mouth texture. Each bite reflects the richness of ghee, the depth of roasted besan, and the warmth of saffron and almond essence.
Key Features
- Traditional recipe with the perfect grainy and fudgy texture
- Infused with almond essence for a rich, nutty aroma
- Made using premium gram flour, khoya, pure cow ghee, saffron, and sugar
- 100% natural; no dalda, no preservatives, no artificial flavors
- Ideal for Deepavali, gifting, weddings, and festive celebrations
How to Use
- Serve as a premium sweet during festivals and family functions
- Add to sweet gift hampers for weddings and celebrations
- Enjoy as a dessert after meals
- A great gifting option during Deepavali and festive seasons
Ingredients
Gram flour (besan), khoya (mawa), sugar, pure cow ghee, saffron, cardamom, almond essence
Health Benefits
- Pure ghee provides healthy fats and energy
- Besan offers plant-based protein and essential nutrients
- No artificial preservatives or additives
- Prepared using clean, natural ingredients with traditional methods
Product Highlights
- Rich, aromatic sweet with a classic grainy Mohanthal texture
- Deep nutty flavor from roasted besan and almond essence
- Crafted in small batches to ensure freshness and quality
- Perfect balance of khoya, ghee, saffron, and sweetness
