Description

Suswaad Mullu Thenkuzhal

Suswaad Mullu Thenkuzhal Murukku is a traditional South Indian crispy snack known for its spiked texture, rich flavour, and festive significance. Made using premium rice flour and urad dal flour, this murukku is seasoned with traditional spices, shaped using the signature Mullu pattern, and deep-fried to a perfect golden crunch. Prepared in pure rice bran oil—never palm oil—and drained to remove excess oil, this murukku is light, flavourful, and wholesome. Loved during festivals like Diwali and Janmashtami, it is equally perfect as an everyday tea-time snack or a crunchy side with meals.

Key Features

• Made with rice flour, urad dal, and traditional spices
• Crisp, golden-brown texture with the signature Mullu design
• Fried in pure rice bran oil with no palm oil
• Free from artificial flavours, colours, and preservatives
• Suitable for festivals and everyday snacking

How to Use

• Enjoy as a standalone tea-time or coffee-time snack
• Serve during festive celebrations and gatherings
• Pair with meals for added crunch
• Include in snack boxes or gift hampers

Ingredients

Rice flour, urad dal flour, sesame seeds (optional), cumin (optional), asafoetida, salt, butter or oil, pure rice bran oil for frying

Health Benefits

• Fried in rice bran oil, which is lighter and heart-friendly
• Contains urad dal for added protein and flavour
• Naturally free from artificial additives
• Light and crunchy, suitable for all ages

Product Highlights

• • Traditional Mullu murukku recipe
  • Crisp and flavourful texture
  • Fried in rice bran oil
  • No preservatives
  • Ideal for festivities and tea-time