Description
Suswaad Nei Appam is a traditional South Indian festive sweet known for its crispy exterior and soft, fluffy interior. Made using a classic blend of rice flour, jaggery, ripe bananas, and cardamom, each appam is slow-cooked in pure cow ghee to achieve its signature aroma and caramelized sweetness. This delicacy holds deep cultural and religious significance, often prepared during Krishna Jayanthi, Navratri, and Karthigai Deepam and offered as Neivedyam (prasadam) in temples. With its rich flavour and naturally sweet profile, Suswaad Nei Appam is a nostalgic treat that brings the taste of tradition to every bite.
Key Features
- Made using rice flour, jaggery, ripe bananas, and cardamom
- Cooked in pure cow ghee (no dalda, no palm oil)
- Crisp outside and soft, fluffy inside
- Traditional temple-style recipe
- Prepared fresh and free from preservatives
How to Use
- Enjoy as a festive sweet during Krishna Jayanthi, Navratri, and Karthigai Deepam
- Offer as Neivedyam (prasadam) in poojas and temple rituals
- Serve as a dessert or tea-time sweet
- Ideal for gifting during festivals and functions
Ingredients
Rice flour, jaggery, ripe bananas, cardamom, pure cow ghee
Health Benefits
- Jaggery provides natural sweetness and minerals
- Bananas add fibre and natural binding
- Pure ghee supports digestion and enhances flavour
- Made without preservatives or artificial additives
Product Highlights
- Authentic South Indian Nei Appam
- Crispy, fluffy, and naturally sweet
- Cooked in pure cow ghee
- Freshly prepared in small batches
Ideal for festivals, rituals, and gifting
