Description

Suswaad Omapodi

Suswaad Omapodi is a classic South Indian ajwain-flavoured sev known for its fine, crisp strands and aromatic flavour. Prepared using premium gram flour, rice flour, and freshly crushed ajwain (omam), this light and airy snack delivers a delicate crunch in every bite. Fried using pure rice bran oil—never palm oil—and carefully drained to remove excess oil, Suswaad Omapodi offers a wholesome, natural snacking experience without preservatives. Whether enjoyed on its own, paired with hot beverages, or used as a topping for chaat dishes, Omapodi brings authentic Tamil Nadu flavour to any occasion.

Key Features

• Made with premium gram flour, rice flour, and ajwain

• Light, crisp texture with fine golden strands

• Fried in pure rice bran oil with no palm oil

• No artificial flavours, colours, or preservatives

• Suitable for tea-time, festivals, and as a chaat topping

How to Use

• Enjoy as a standalone snack with filter coffee or masala chai

• Use as a topping for bhel puri, sev puri, curd vada, or chaat items

• Add to festive snack boxes or lunchboxes

• Serve during gatherings for a light, flavourful treat

Ingredients

Gram flour (besan), rice flour, ajwain (omam), salt, asafoetida, turmeric, pure rice bran oil (for frying)

Health Benefits

• Ajwain supports digestion and adds natural aroma

• Fried in rice bran oil, which is lighter and heart-friendly

• No palm oil and no artificial additives

• Light and easy to digest

Product Highlights

• Traditional ajwain-flavoured sev

• Crisp, airy texture

• Fried in pure rice bran oil

• No preservatives

• Ideal for snacking and chaat toppings