Description
Suswaad Paal Therattipal is a traditional South Indian milk-based sweet prepared by slow-cooking pure cow’s milk and sugar until it thickens into a rich, grainy, and caramelized delight. Also known as Theratti Paal, this classic treat is a staple in Tamil Brahmin households and holds a special place in festive celebrations such as Krishna Jayanthi, Deepavali, Karthigai Deepam, and weddings.
The gentle flavor of cardamom, the slow reduction of milk, and the naturally caramelized sweetness give this delicacy its signature homemade taste. Free from preservatives and made in small batches, Suswaad Paal Therattipal delivers unmatched authenticity and purity in every spoonful.
Key Features
- Slow-cooked using pure cow’s milk for authentic texture
- Rich, caramelized, grainy consistency
- Traditional homemade-style recipe
- No dalda, no preservatives, no artificial additives
- Perfect for festivals, gifting, and special celebrations
How to Use
- Enjoy as a dessert after meals
- Serve during festivals like Krishna Jayanthi, Deepavali, and Karthigai Deepam
- Add to traditional sweet boxes for gifting
- Offer as prasadam during poojas and auspicious events
Ingredients
Pure cow’s milk, sugar, cardamom, a touch of ghee (optional)
Health Benefits
- Made from pure milk, rich in calcium and natural nutrients
- No preservatives or artificial chemicals
- Provides instant energy through natural milk solids and sugar
- Gentle on digestion compared to heavy, fried sweets
Product Highlights
- Authentic milk-based sweet with traditional flavor
- Slow-cooked for natural caramelization
- Freshly prepared in small batches
- Perfect for celebrations, poojas, and gifting
