Description
Suswaad Perandai Thogayal – Traditional Digestive-Friendly Thogayal
Perandai (Adamant Creeper) is a highly valued traditional herb in South Indian cooking, known for its digestive support and overall wellness benefits. At Suswaad, we prepare Perandai Thogayal using a classic home-style recipe where fresh perandai is blended with roasted dals, red chillies, and tamarind to achieve a rich, flavour-packed thogayal.
Enjoyed best with steaming hot rice and gingelly oil, this thogayal brings the comfort of simple, wholesome food while providing beneficial nourishment for everyday health.
Product Highlights
- Authentic Traditional Recipe
Prepared using a method passed down through generations. - Supports Digestive Health
Perandai is known for aiding digestion and gut wellness. - Pure and Natural Ingredients
Made without preservatives, artificial colours or additives. - Perfect for Simple, Comforting Meals
Delicious when mixed with hot rice, gingelly oil or paired with idli and dosa. - Health-Rich Everyday Food
Traditionally recommended for joint health and overall nourishment.
Serving Suggestions
- Mix with hot rice and a teaspoon of gingelly oil
- Side for idli, dosa, curd rice or porridge-style meals
Ingredients
Perandai (Adamant Creeper), urad dal, chana dal, red chillies, tamarind, rock salt, gingelly oil
Storage Instructions
Store in an airtight container in a cool, dry place. Use a clean, dry spoon. Refrigerate after opening. Best consumed within 20–30 days.
