Description
Suswaad Thattai
Suswaad Thattai is a classic South Indian festive snack cherished for its thin, crispy texture and rich, savoury flavour. Prepared using a traditional blend of rice flour and urad dal flour, the dough is mixed with chana dal, roasted gram dal (pottukadalai), sesame seeds, curry leaves, and a touch of asafoetida. Each disc is shaped carefully and fried to golden perfection, creating a crunchy, flavour-packed treat. Traditionally enjoyed during Krishna Jayanthi, Diwali, Navaratri, and other celebrations, Thattai offers the authentic taste of homemade festive delicacies.
Key Features
- Traditional festive recipe made with rice flour, urad dal flour, and lentils
- Thin, round, crispy texture
- Mildly spiced with sesame seeds, curry leaves, and asafoetida
- Free from artificial flavours, colours, and preservatives
- Perfect for festivals, snacking, and sharing with family and friends
How to Use
- Enjoy as an evening snack with tea or coffee
- Serve as a festive treat during Krishna Jayanthi, Diwali, or Navaratri
- Pair as a crunchy side during family gatherings
- Add to snack boxes or gift hampers
Ingredients
Rice flour, urad dal flour, chana dal, roasted gram dal (pottukadalai), sesame seeds, curry leaves, asafoetida, salt, butter or oil, edible oil for frying
Health Benefits
- Light, crisp texture suitable for all ages
- Contains lentils and sesame seeds for added nutrition
- Made with simple, natural ingredients
- No artificial additives
Product Highlights
- Authentic festive snack
- Crisp, savoury flavour
- Fresh small-batch preparation
- Mild, aromatic seasoning
- Ideal for celebrations and daily snacking
