Description
Suswaad Thenkuzhal
Suswaad Thenkuzhal is a classic South Indian snack cherished for its light, airy texture and mild, comforting flavour. Prepared using a traditional blend of rice flour and urad dal flour, the dough is seasoned with cumin and a hint of asafoetida, then deep-fried to a smooth, crisp finish. Known for its delicate crunch and melt-in-the-mouth feel, Thenkuzhal is perfect for festive occasions, tea-time snacking, or as a gentle, flavourful treat for all age groups.
Key Features
- Made with rice flour and urad dal flour using an authentic recipe
- Light, airy, and crisp texture
- Subtle seasoning with cumin and asafoetida
- Free from artificial flavours, colours, and preservatives
- Suitable for kids, elders, and all ages
How to Use
- Enjoy as a tea-time snack with filter coffee or masala chai
- Serve during festivals and gatherings
- Pair as a crunchy side with meals
- Add to snack boxes for travel or gifting
Ingredients
Rice flour, urad dal flour, cumin seeds, asafoetida, salt, butter or oil, edible oil for frying
Health Benefits
- Light and easy to digest
- Cumin aids digestion
- Made with simple, clean ingredients
- No artificial additives
Product Highlights
- Traditional recipe
- Crisp and melt-in-the-mouth texture
- Mild, aromatic flavour
- Fresh small-batch preparation
- Suitable for all age groups
