Description
Suswaad Thirunelveli Arisi Murukku
Suswaad Thirunelveli Arisi Murukku is a traditional South Indian snack crafted using the authentic recipe from the Thirunelveli region of Tamil Nadu. Made primarily with rice flour, urad dal flour, and aromatic omam, this murukku is known for its light, crisp texture and clean, savory flavour. The dough is carefully prepared, shaped into spirals, and deep-fried in fresh edible oil to achieve a golden, crunchy finish. With a mild aroma and melt-in-the-mouth crispness, this murukku brings the essence of homemade, traditional taste to every bite.
Key Features
- Authentic Thirunelveli-style preparation
- Light, crispy, and melt-in-the-mouth texture
- Made with fresh rice flour, urad dal flour, and omam
- Small-batch preparation ensures freshness and quality
- Free from artificial flavours, colours, and preservatives
How to Use
- Enjoy as a tea-time snack
- Add to festive snack platters
- Serve as a side during meals for added crunch
- Carry for travel or quick snacking anytime
Ingredients
Rice flour, urad dal flour, omam (carom seeds), butter or ghee, salt, asafoetida, edible oil
Health Benefits
- Omam aids digestion and supports gut health
- Light and easy to digest compared to heavy snacks
- Made with simple, clean ingredients
- No artificial additives
Product Highlights
- Traditional homemade taste
- Crisp, golden texture
- Naturally aromatic from omam
- No artificial flavours or preservatives
- Perfect for everyday or festive snacking
