Description
Suswaad Veppilai Katti – A Heritage South Indian Delicacy
Suswaad Veppilai Katti is a traditional Tamil Brahmin preparation made using time-honoured home-style methods. Despite its name, this delicacy contains no neem leaves. It is prepared using a unique blend of fresh curry leaves, narthangai (citron), green chillies, salt, and select natural ingredients, pounded together to create a thick, tangy, and mildly spicy mixture.
Prepared the traditional way, the ingredients are hand-pounded to retain their natural oils, aroma, and goodness. Rolled into small portions, Veppilai Katti is a comforting accompaniment that pairs beautifully with hot rice, curd rice, and buttermilk rice, bringing back the taste of heritage kitchens.
Product Highlights
Authentic Traditional Recipe
Prepared using age-old Tamil Brahmin home-style methods.
Fresh Herbal Ingredients
Made with curry leaves, citron, and green chillies for natural flavour and aroma.
Unique Taste Profile
A balanced combination of tangy, mildly spicy, and aromatic notes.
Pure & Natural Preparation
No artificial preservatives, colours, or additives. Handmade using traditional techniques.
Perfect Pairing
Best enjoyed with hot rice, curd rice, or buttermilk rice.
How to Enjoy
Use a clean, dry spoon before serving.
Mix with hot rice and ghee or enjoy as a side with curd rice or buttermilk rice.
Storage Instructions
Store in an airtight container in a cool, dry place.
Keep away from moisture. Always use a dry spoon to maintain freshness.
