Suswaad Badusha is a traditional South Indian sweet with crisp, flaky layers on the outside and a soft, melt-in-the-mouth inside. Made with refined flour, pure cow ghee, and aromatic sugar syrup, it delivers balanced sweetness and rich festive flavour in every bite, freshly prepared with no dalda or preservatives.

Suswaad Diwali Marundhu is an authentic Deepavali herbal preparation made with premium Ayurvedic ingredients like dry ginger, pepper, thippili, and palm jaggery. Slow-cooked with pure ghee, it delivers a smooth, mildly sweet taste while supporting digestion, reducing heaviness, and boosting immunity during the festive season. A natural family wellness essential with no preservatives.

Suswaad Gova Cake is a traditional milk-based sweet made from pure milk solids, ghee, and sugar, slow-cooked for a soft, melt-in-the-mouth texture. Enhanced with a gentle vanilla note, it offers a smooth and comforting flavour, perfect for gifting, festive celebrations, and everyday indulgence without preservatives.

Suswaad Thanjavur Manoharam is a traditional Tamil Nadu sweet made from crisp rice flour sticks coated in pure jaggery syrup. With its rich, earthy sweetness and crunchy bite, this authentic handcrafted delicacy is perfect for festivals, temple offerings, gifting, and everyday indulgence — all without preservatives.