Suswaad Pineapple Cake is a soft and aromatic milk sweet made with pure milk solids, pineapple essence, and ghee. With a smooth melt-in-the-mouth texture and refreshing fruity flavour, it delivers a unique fusion of tradition and tropical taste, perfect for celebrations, gifting, and indulgent sweet cravings.

Suswaad Rava Laddu is a timeless festive sweet made from roasted semolina, sugar, and pure ghee, blended with cardamom and dry fruits for the perfect balance of crunch and melt-in-the-mouth texture. Crafted using a traditional recipe with no preservatives, it’s the ideal treat for festivals, poojas, gifting, and everyday sweet cravings.

Suswaad Traditional Mysore Pak is an authentic South Indian sweet made with gram flour, pure cow ghee, and sugar using the royal palace-style recipe. With its golden, porous texture and rich ghee aroma, this mildly crumbly delight delivers true festive indulgence, freshly prepared without preservatives.